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Crandall ISD

One Community. Every Student. Excellence for All.

Food Services Home

Food Services

Food Services
300 W. Lewis St.
Crandall, TX 75114

Phone: 972-427-6000 Ext. 60098

Director of School Nutrition: Tim Davis
Food Service Coordinator: Amy Mitchell
Specialist: Silvia Rodriguez

Crandall ISD Food Services Department strives to provide quality nutritious meals in a customer-focused environment. By working together as a team, we will strive to learn and improve through continuous training so that our students will be able to develop healthy minds and bodies.

The Crandall ISD Food and Nutrition Department is a non-profit, self-funded food service program offering quality, nutritionally sound breakfast and lunch meals daily for all students and staff on all campuses. Crandall ISD parents and other visitors are welcome to enjoy campus meal services. All breakfast and lunch meals served meet the nutritional requirements and guidelines established by the U.S. Department of Agriculture, the Texas Department of Agriculture, and the Texas Department of Health and Human Services. All campuses follow Texas Competitive Food Law where applicable. 

Crandall ISD Food & Nutrition Services participates in the National School Lunch and School Breakfast programs. Free and Reduced Price meals are available to students who qualify according to household size and income. Please visit our Free & Reduced Meal Program page for the application and additional information.

In accordance with federal law and U.S. Department of Agriculture policy, this institution provides program benefits and services to all children without regard to race, color, national origin, sex, age or disability.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. 

USDA is an equal opportunity provider, employer, and lender.